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Oh, and before I forget:

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I guess I'm weird I hate reheated gravy
Gravy, soup, and stews are all better reheated. Something happens to the gelatin and water when it goes into the fridge.

Pizza is also better reheated too, but thats a seperate fight.

I save drippings to make gravy, lightly brown flour(haha, wrote flower first) in the fat and make a roux first. Thats where the flavor is.
 
Gravy, soup, and stews are all better reheated. Something happens to the gelatin and water when it goes into the fridge.

Pizza is also better reheated too, but thats a seperate fight.

I save drippings to make gravy, lightly brown flour(haha, wrote flower first) in the fat and make a roux first. Thats where the flavor is.
Cold pizza is better than reheated! ;) :eyebrows::d5:
 
Gravy, soup, and stews are all better reheated. Something happens to the gelatin and water when it goes into the fridge.

Pizza is also better reheated too, but thats a seperate fight.

I save drippings to make gravy, lightly brown flour(haha, wrote flower first) in the fat and make a roux first. Thats where the flavor is.

Soups stews I'll agree are better reheated but pizza and gravy :nono: I like cold pizza and reheated pizza but I like it best fresh out the oven
 
Soups stews I'll agree are better reheated but pizza and gravy :nono: I like cold pizza and reheated pizza but I like it best fresh out the oven
Ya i would rather eat pizza cold vs reheating it!
 
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