Live Stoner Chat Live Stoner Chat - Oct-Dec '25

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Our measure is if the canal starts to overflow..we are outta here.. :headbang: ...

so, in other wordz, if u start to see goatz floating by....that aren't even urz....then it'z time to get the hell outa dodge......gotcha ;) ppp
 
Pffft…if he could talk he would say f the biscuits and he’d call dibs on the jar of weed! ;) :eyebrows::crying::pass:


Most things we can just get out and buy if we get stuck...but I'd hate to have to try to buy Bud.... :biggrin: ..I couldn't afford my habit if it wasn't home grown....:watering:...
 
so, in other wordz, if u start to see goatz floating by....that aren't even urz....then it'z time to get the hell outa dodge......gotcha ;) ppp


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Yup...if it overflows that..the goat is on its own..................................it wasn't even our goat.........:gary:....
 
Dude! This taco sauce is FANTASTIC!!!View attachment 1762910
That was one of the families closest guarded secrets for over a century. The other was the macaroni sauce and it wasn't even really ours, it came from anItalian lady that lived next door to my great grandmother.
Jar of bud...packet of tobacco..rolling tin and papers already packed... :biggrin:..and a tub of dog biscuits...
It is in a waterproof container with a tether to tied to your waist, right!
 
I might as well come out of the closet here, my book is getting a lot of attention and I am advertising it in a lot of places. Sooner or later even a stoner will figure it out :rofl: :crying: It will be available on Amazon Books soon.

My real name is Ralph A Dillard Jr. My family owned Estrada's Spanish Kitchen in Fresno California for nearly 100 years. From the 1890s there were as many as 7 family owned locations all around California. They are all gone now, mostly because they all died and any family members still living are not interested in working as hard as it takes to make the food and run a restaurant. None of them even know how to cook the food! Many of them have bought my book:doh:.

My website is estradas.us if you are interested in my book - links to my on demand printer are on my site.
 
It is in a waterproof container with a tether to tied to your waist, right!


Mason jar... :headbang: ... everything that wasn't in mason jars last time perished... even jars marked as food safe..ie..airtight...so everything has been in mason jars since.



The other was the macaroni sauce and it wasn't even really ours, it came from anItalian lady that lived next door to my great grandmother.



We won't tell if you don't........:biggrin:
 
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