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Hey @Lil Dab or @Frankthetank or anyone else with experience…. I’m not picky! My bro in law sent me this earlier!
View attachment 1765164
He bought one of these 100g bricks of dry sift and he is wanting me to press some for him! Told him it needed specific micron bags and specific technique but i hadn’t personally done it so trying to figure out what he needs to order bag wise and if yall have a specific technique for pressing hash! Its obviously dry sift that has been pressed into a hash brick vs loose powder!
Few different ways of doing first off remember you'll likely get around 50% back sometimes more sometime less. I know some folks don't waste the time on dry sift cause of the loss....
You can just stick it in a 75 micron bag and press (this works better with dry sandy stuff)or you can get more fancy with it and make a patty then screen and bag. I'd definitely recommend double bagging. I'd go with a 5-25 micron screen in a 25-75 micron bag then that in a 120-160 micron bag. All depends what I have for bags but the last couple times I've used 5-25-90. Low temp press don't over 170F NS recommends a ramp start press at 140f and work the heat up through the press time
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