Live Stoner Chat Live Stoner Chat - Oct-Dec '25

Live Stoner Chat
Cold day called for something warm and tasty, so I’m making Beef Bourguignon (French beef stew with red wine) :headbang: :woohoo:

It just went into the oven to braise for three or four hours :yay::pass:
Oh yeah, well I got a turkey sandwich and kettle chips so take that.🤣
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