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- Dabs of Rosin.
Perfect, you can lean on the New Mexico a bit if you like. They are hotter and can be more bitter than the California peppers. The brown roux will work with the New Mexico for a bolder sauce.I’m going to make the enchilada sauce with half of it….I froze the other half for use in the gravy on thanksgiving.
But of course for the gravy!


..or make you a smoke.....?....
