Mephisto Genetics Mephisto Genetics Micro Grow.

Plop and wait.

Isn't that easy?
I like the plop and wait strategy.
But I still have a little trouble with the "wait"... after 3 days... get the archeology tools and start digging.

How deep? Maybe it depends on the soil, just tried 2 cm and it might be too deep for dense soil.
 
Plop depth is to the 1st knuckle of my index finger. Roughly 1/2 inch. Plop and wait will take up to 5-7 days for them to sprout. After the 7th day the chances of popping is slim. Mephisto's generally will pop within 5 days. Still Patience is a Virtue.

Now it's Rhyceland's method of watering seedlings. Small amounts of water till they establish good roots. He means small amount too. Tablespoon of water is about all they will need. The tap root is searching for water. Let them search. Even in an almost dry medium. The roots will search for any moisture.
 
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Big day today. Grow armoire will be arriving anytime after 1:00 pm.. The box that the armoire will come in is 153 pounds. That's dead weight. Hope the shipping driver will be able to help me drag it into the apartment.. May need to get the wallet out and offer the driver a few bucks. The construction will be Thursday.
 
I noticed my male wait staff were not shaving. They look grubby. I asked the manager of the "front of the house" why he allows the waiters to look like bums. "Oh, It's No Shave November for Cancer awareness." They can grow beards in November and not shave. I told him that REAL cancer awareness would be to shave every part of their bodies. Shave their heads, eye brows, eye lashes, nose hair, ear hair, arm and leg hair and pubic hair. I told him that I had Leukemia (15 years remission on November 11th). I wish that I could of had my hair back then. Try breathing with no nose hair, If they really want to show cancer awareness then SHAVE. Shave everything off. Idiots.


After I told him that and I did a "Must wear the ribbon" act. He had a different look on REAL cancer awareness. I believe the male wait staff that were there when I talked to the House manager felt that maybe the Chef is right.
 
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