So I had a bit of trim from the little Fastberry plant I grew if you wants back. I got to reading about tincture, so I chopped the trim up, threw it in the oven and then stuck it in a little jelly jar with several ounces of buffalo trace white dog. That stuff is an aged barrel proof bourbon Mashville it’s about 127 proof or 63.5% alcohol. I let it sit for several months, but I could never bring myself to try it because it was frankly kind of nasty looking. So finally, what I did was set up a little “double boiler“ set up with a small glass dish sitting in a pan of simmering water and I reduced his stuff down to a gum. So I ended up with his pictured below. It’s a little blob about the size of a Pea. I tried a tiny bit and compared to the tiny bit of finger hash that I got from my last trim session, it may not be quite as strong and it didn’t seem to liquefy quite as easily but it works. The interesting part is that it taste like buffalo trace white dog is supposed to Fastberry.