Oh and a good soil probe like the accurate 8 is advised as run of could be 6.6 but soil ph could be at 5.8?
@GoAuto6

Oh and a good soil probe like the accurate 8 is advised as run of could be 6.6 but soil ph could be at 5.8?
ah! my bad, I just saw you're using tap water with high ppm's,... what's the unadjusted pH and TDS reading? It looks like you have pretty hard water, meaning there's a lot of dissolves CaCO3 in there, which will drive pH up, and strongly resist pH adjusting down,.. it's the carbonate/CO3 that's involved with the pH buffering mainly,... Your nutes are coco specific right? No extra Ca-Mg going in,...?
I suggest using RO/Di water, or even those self-fill water machines.. these will give very low ppm water, no buffering minerals in there to fight against on pH'ing down,... As for flushing, it can't be done like true soil, or you risk screwing up your coco's CEC balance, or buffering (not pH related),... this has to do with coco;'s powerful affinity to Ca, and Mg to a lesser extent,... it binds it very strongly at first, keeping it from the plant; only after it;s sated does the free give and take start working properly,... if you haven't done some research on coco, then do so mate! here, and Canna 's website too... it's unlike anything else, including other soilless mediums,....
Flushing solutions (if needed) I've seen recommended are: RO/Di water (low ppm machine made water is fine) with 150 ppm total of Ca-Mg, then another 150ppm nutes added in, pH to 6.0.... pour through until run-off is at or near input specs,.... this will "reset" the CEC buffering, and purge extra crap out,...
Yea too much food.back off then raise it back up in a week or two.plants are still going through the wars, too much food, not enough
@Waira I would've just said too much, because of the burnt tips but the pale-ness/yellowing coming into the leaves before the tip was throwing me off, I thought with too much food the leaf would stay a darker green throughout ?
Make sure you feeding cal/mag too.Yea too much food.back off then raise it back up in a week or two.