B
BOMBUDZ
Guest
Sup so I was talkin to some of afn on using the vacumm sealerpump thingamajig to purge the bho...went lookin for my adapter...couldnt find it so decided to order another one..while shopping I found these things..
Oxygen Absorbers for Dried Dehydrated Food and Emergency Long Term Food Storage
Says....oxygen absorbers made by OxyFree with indicator freshness pill/eye. When used with proper packaging and sealing, the oxygen in the packaging is greatly reduced. Our absorbers bring the oxygen level down reliably to .01% or less. These Absorbers are perfect when combined with 5-6 gallon Mylar Bags. The benefits of using oxygen absorbers are as follows: * Significantly improves keeping qualities of polyunsaturated fats and oils * Helps retain fresh-roasted flavor of coffee and nuts * Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods * Prevents oxidation of vitamins A, C and E * Extends life of pharmaceuticals * Inhibits mold in natural cheeses and other fermented dairy products * Delays non-enzymatic browning of fruits and some vegetables * Inhibits oxidation and condensation of red pigment of most berries and sauces...
So of course I was thinking about my cured dank...this should prolong the potency n all da goodies..along with the 62% boveda and vacumning them...should be able to really store for a very long time...
If any 1 has any input on these please chime in...
heres a link..there are some different ones to just havent went too deep into them...
http://www.amazon.com/10-Absorbers-Dehydrated-Emergency-Storage/dp/B002AXSNNG/ref=pd_sbs_hg_2
Oxygen Absorbers for Dried Dehydrated Food and Emergency Long Term Food Storage
Says....oxygen absorbers made by OxyFree with indicator freshness pill/eye. When used with proper packaging and sealing, the oxygen in the packaging is greatly reduced. Our absorbers bring the oxygen level down reliably to .01% or less. These Absorbers are perfect when combined with 5-6 gallon Mylar Bags. The benefits of using oxygen absorbers are as follows: * Significantly improves keeping qualities of polyunsaturated fats and oils * Helps retain fresh-roasted flavor of coffee and nuts * Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods * Prevents oxidation of vitamins A, C and E * Extends life of pharmaceuticals * Inhibits mold in natural cheeses and other fermented dairy products * Delays non-enzymatic browning of fruits and some vegetables * Inhibits oxidation and condensation of red pigment of most berries and sauces...
So of course I was thinking about my cured dank...this should prolong the potency n all da goodies..along with the 62% boveda and vacumning them...should be able to really store for a very long time...
If any 1 has any input on these please chime in...
heres a link..there are some different ones to just havent went too deep into them...
http://www.amazon.com/10-Absorbers-Dehydrated-Emergency-Storage/dp/B002AXSNNG/ref=pd_sbs_hg_2