Fuggzy
Perfectly Flawed
Oh I forgot. The shamans, are getting the axe tomorrow. I am just going to save these for hash, as the seeds are no where near mature. The buds are small, but the trichs are plentiful.
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I don't really know how to judge concentrates, so I don't want to call it shatter, but it breakes under pressure.I would like to introduce you all to Barron Thurgood von Jenkins, Duke of Tarheelis.
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We just call him Thurgood Jenkins here however. He will now be a new garden buddy. I work with a girl that does rabbit breeding, and was gifted this beauty. It is a 8mo old mini rex, obviously black. He is pretty docile, and took to me handling him with in minuted. He is already offering me his face for nuzzling. The first lap session was a bit sketchy, but went well. I feel like a kid, oh yea and my son like him too.
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Duke of Tarheels
The banana FPJ is finished, and jared. I just wanted to show what I do to wrap things up.
This is what it looked like about 1/2 way through.
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When all the gases seemed to stopped, I gave it another day to "calm".
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I like to flip my container over a strainer, and let it sit for about an hour. This batch was WAY thicker than the last few. The added green nanner may be the reason, I'm not sure. It did look much better however. I am not sure why this is done, but I picked this up from DEM, and it seemed like a good idea. I stir the fpj 99 time clockwise, and then 99 times the other way. I feel this is a purging method, or maybe a way to get some O2 in it, I'm not sure.
This stuff was so thick I had to dilute it to even strain it. I added 250ml of water. After it was mixed well, I just place a strainer in a glass bowl, flip the container upside down and let it sit for an hour. When I felt I got all I can, I take what has drained and bottle it. I strained 500ml of water threw the banana remains, and then swished the rinse in the jar. This is the nanner wash I feed the Shaman plants.
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The finished products.
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The 1st draw is already about a 1:1 mix, I will cut it in 1/2 again when I use it. Even being diluted it is like a slightly thin honey Hope you guys enjoy it. If you have a favorite method or item to use post'em up. I know I said I would not use the water for fermentation, but have changed my mind. I still really like this method, but plan on trying anything I can.
What the heck is this? I have been thinking of growing rice to make my own rice wine..............NO I AM NOT CHINESE.
@Moondude I thought you might like his name. :smoking:
Man growing rice for wine would be awesome. I'd would defiantly follow that thread! Plus the rice hulls are one of the best organic substitutes to perlite/vermiculite.![]()
@Moondude I thought you might like his name. :smoking:
Man growing rice for wine would be awesome. I'd would defiantly follow that thread! Plus the rice hulls are one of the best organic substitutes to perlite/vermiculite.![]()