What do you reckon you pulled in dry weight for the Sour Crack? How did the flavor and high develop after a good cure? It seems like they are smaller plants in general, but make up for lower yields by being faster and potent, from what I've read. I have some Sour Crack, Ripley's OG and Heisenberg Special that I might start later this year. Always interested in seeing how they work out for folks.