The only problem I have with Sour Crack is judging it's size. It's so dense, it seems to grow in the grinder....with fingers crossed no mold for those dense ol nuggets.
The only problem I have with Sour Crack is judging it's size. It's so dense, it seems to grow in the grinder....with fingers crossed no mold for those dense ol nuggets.
A very nice finish. Can't wait to see what you can do with the new tent and light.
Nice work spanglish short but stacked as usual when are you testing the new set up out
What do you reckon you pulled in dry weight for the Sour Crack? How did the flavor and high develop after a good cure? It seems like they are smaller plants in general, but make up for lower yields by being faster and potent, from what I've read. I have some Sour Crack, Ripley's OG and Heisenberg Special that I might start later this year. Always interested in seeing how they work out for folks.