Harvest & Curing Still burp once you hit 62%?

[SilentNeuville]

@Think this is one of the buds from my harvest after four weeks, they smell and look yummy, I still burp everyday and I have a jar that keeps if at 62 this way, a good jar and burp everyday or at least every other day is the way forward, you can also smell the curing process [emoji103]

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[DarkGreen]

Okay thanks Bro. My buds are jarred now and after 24hrs it's reading 57 RH. I'm a bit gutted I've over dried it. It's still spongy though. Can I add some Bovedas to the jars and still get a cure?

57% isn't over dried bro..

The main worry with drying is drying too quickly and to the point where there is no moisture left in the buds to develop smell and flavour.

Just seal her up and in a week or two open up and have a sniff and you'll find its all good.

Opening the jars at a low RH is just slowing down the chemical process of curing which requires an air tight environment, consuming chlorophyll and developing smell and strength.

57% is fine bro, chill out and enjoy.


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