Extraction Wet trim

[oldham]

Yo. Have a bunch of trim. Does the trim has to dry out before decarboxylated? Or can you use it wet?
And will the kitchen smell VERY nice and comfortable?

 

[Cannaficionado]

Yo. Have a bunch of trim. Does the trim has to dry out before decarboxylated? Or can you use it wet?
And will the kitchen smell VERY nice and comfortable?

Yes and no. What are you planning on using the trim for? It does need to be dried if you plan on infusing it with something like butter or oil but will get decarbed while you make it, pressing it will need to be dried but will get decarbed while pressing.

 

[leaff]

i tried wet trimming and i did not like that. i would just wait

 

[oldham]

Yes and no. What are you planning on using the trim for? It does need to be dried if you plan on infusing it with something like butter or oil but will get decarbed while you make it, pressing it will need to be dried but will get decarbed while pressing.

Thanks!
Planing to make some butter... So ok with wet trim right in the oven for an hour!? Maby chop it up a bit.

 

[oldham]

i tried wet trimming and i did not like that. i would just wait

Aha ok. Thanks for the input!

 

[Cannaficionado]

Thanks!
Planing to make some butter... So ok with wet trim right in the oven for an hour!? Maby chop it up a bit.

Itll help distribute the heat a little better to chop it up. But if drying in the oven try and set it at like 250°F and keep an eye on it, dry cannabis only takes 20-30 minutes at 220°F to decarb, but Ive never dried trim with anything before. Decarbing does help though no matter what you plan on making, especially when infusing, that way if you dont let it sit long enough to decarb fully, it wont matter its already decarbed.

 

[oldham]

Itll help distribute the heat a little better to chop it up. But if drying in the oven try and set it at like 250°F and keep an eye on it, dry cannabis only takes 20-30 minutes at 220°F to decarb, but Ive never dried trim with anything before. Decarbing does help though no matter what you plan on making, especially when infusing, that way if you dont let it sit long enough to decarb fully, it wont matter its already decarbed.

Thanks! Appreciated