I like to mix indicas and sativas to get a well rounded stone.
I then do a dry ice hash. But I freeze the pot first. THC is sticky,
and you don't want to gunk up your blender.
After the hash is safely tucked away, I take the leftovers
and make cannabutter. Don't worry, it will be strong enough.
Throw it in a crockpot, add water, and let it simmer for an hour.
Btw, I am not a recipe cook, I'm a dump cook. I take stuff, dump it
in a pot, and when it looks good, it's dinner. So when I say an hour,
just get it good and wet.
Then you add a bunch of coconut oil. I've seen recipes that call for days of
cooking. I let it go all day. No idea if that's better or worse, just what I did.
Someone wrote that you should give it a good thrashing with a hand blender.
I think I might try that this time.
When it looked done, I sieved the liquid off, squishing it a bit to get as much as
I could.
I then did the washing process, where you freeze it, take off the oil, melt it, add
water and stir and then freeze it again...until the water stops turning green.
Melted it one last time, and then poured it into ice cube trays. I wanted smaller
cubes and found a silicon chile pepper ice cube tray at an outlet. I was looking to
make smaller cubes, any shape will do
http://www.designswan.com/archives/21-creative-and-interesting-ice-tray-designs.html
I take a small dish and put a tbsp of grapeseed oil, and a cannabutter cube in
it, and nuke it for 30 seconds. Let it sit a while and the cannabutter will melt.
I make a choc chip cookie with it. I take a heaping tblsp of Kamut flour, a heaping tblsp of protein powder, stir in a couple eggs, dash of salt, tblsp of sugar, 1/2 tsp of baking powder, a squirt of agave syrup, a handful of walnuts, and a handful of Nestles dark chocolate chips.
I bake it in a 300 F oven until it's done. You hold it up to you ear, and if you
can't hear anything, it's done.
I then do a dry ice hash. But I freeze the pot first. THC is sticky,
and you don't want to gunk up your blender.
After the hash is safely tucked away, I take the leftovers
and make cannabutter. Don't worry, it will be strong enough.
Throw it in a crockpot, add water, and let it simmer for an hour.
Btw, I am not a recipe cook, I'm a dump cook. I take stuff, dump it
in a pot, and when it looks good, it's dinner. So when I say an hour,
just get it good and wet.
Then you add a bunch of coconut oil. I've seen recipes that call for days of
cooking. I let it go all day. No idea if that's better or worse, just what I did.
Someone wrote that you should give it a good thrashing with a hand blender.
I think I might try that this time.
When it looked done, I sieved the liquid off, squishing it a bit to get as much as
I could.
I then did the washing process, where you freeze it, take off the oil, melt it, add
water and stir and then freeze it again...until the water stops turning green.
Melted it one last time, and then poured it into ice cube trays. I wanted smaller
cubes and found a silicon chile pepper ice cube tray at an outlet. I was looking to
make smaller cubes, any shape will do
http://www.designswan.com/archives/21-creative-and-interesting-ice-tray-designs.html
I take a small dish and put a tbsp of grapeseed oil, and a cannabutter cube in
it, and nuke it for 30 seconds. Let it sit a while and the cannabutter will melt.
I make a choc chip cookie with it. I take a heaping tblsp of Kamut flour, a heaping tblsp of protein powder, stir in a couple eggs, dash of salt, tblsp of sugar, 1/2 tsp of baking powder, a squirt of agave syrup, a handful of walnuts, and a handful of Nestles dark chocolate chips.
I bake it in a 300 F oven until it's done. You hold it up to you ear, and if you
can't hear anything, it's done.
