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- Cheese XXL by Dinafem
So I tried making some bubble hash and didn't know what I was doing. I over-agitated (big time) and ended up with 21g of green hash. What are my options here? Can one of these new fangled extraction techniques rid my hash of it's chlorophyll? Maybe an isopropyl extraction or a rosin press? Any recommendations?
Thanks in advance,
tron
Thanks in advance,
tron