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When i'll make homemade ravioli with THE sauce i'll give you the recipe 
It's a traditional South of italy tomato sauce with 7 kinds of meat in it...slow cooked for 3 days...unbelievable flavour!
Google "ragù alla napoletana" please
It's a traditional South of italy tomato sauce with 7 kinds of meat in it...slow cooked for 3 days...unbelievable flavour!Google "ragù alla napoletana" please
I would love the recipe MicroWhen i'll make homemade ravioli with THE sauce i'll give you the recipe
Google "ragù alla napoletana" please
thank you
I searched for your recipe and found all sorts of dishes
The most meat found was 3 different types
my pasta had pork and veal and pancetta
Last edited:
It's very simple, basicly is tomato sauce and diced tomato sauce (in italian it's "pelati", whole tomatoes of san marzano variety) and hint of tomato concentrated with a good handfull of onions, garlic and olive oil, it's all in the meat.
Sausage
Meatballs
Pork loin
Veal stuffed with garlic, parsley, raisins and pine nuts
Beef steak
Bacon
Plus some other that i can't translate
Put the meat on a high fire with oil, onions, garlic, for a couple of minutes, to toast, then add the tomatoes and tomato sauce, salt and pepper.
Sloooow cook for AT LEAST 5 hours. Best if cooked in pottery pan, helps to maintain the heat at a steady level.
Every hour dip bread in it to test
The meat will litterally fall apart, enriching the sauce. We serve it on big size pasta, with a good Parmigiano spread on it, meat bits and a good red wine!!
Hope you could try it...it's really traditional italian food, the sunday lunch star!
Sausage
Meatballs
Pork loin
Veal stuffed with garlic, parsley, raisins and pine nuts
Beef steak
Bacon
Plus some other that i can't translate
Put the meat on a high fire with oil, onions, garlic, for a couple of minutes, to toast, then add the tomatoes and tomato sauce, salt and pepper.
Sloooow cook for AT LEAST 5 hours. Best if cooked in pottery pan, helps to maintain the heat at a steady level.
Every hour dip bread in it to test
The meat will litterally fall apart, enriching the sauce. We serve it on big size pasta, with a good Parmigiano spread on it, meat bits and a good red wine!!
Hope you could try it...it's really traditional italian food, the sunday lunch star!
It's not done yet but crockpot deer shoulder with mushrooms, onion, and a nice gravy that will be served over some bacon chipotle mashed potatoes.
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