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- fine-ass '22 harvest!
..in-pot coco pH is best in the 5.8-6.2 range, give or take,... not knowing the actual pH in there makes it a guessing game as to how to adjust your inputs pH, but stay in this range anyway for now; you need a dedicated Ca-Mg for that coco, since it strongly binds Ca and to a lesser degree, Mg, to it particles sated, keeping it from the plant; the 1/4tsp/gal molasses isn't helping much, too weak,.. molasses does have Ca, Mg, K and a little Fe in it, plus the sugar for the soil herd!
Go 1tsp/gal with it, 2-3x/week as an alternative change-up to the Ca-Mg... get me pics of the clawing to confirm,.. but if that's the case, time to switch to bloom nutes,...
