Mephisto Genetics A tent full of 8 old and new Mephistos

@Margahooja looking forward to your thoughts on the hubbabubba. Nice to hear that livers-n-cheese is so potent too. Nice yield on both as well.
I've grown many since it was first released about 3 years ago. It's a strain I always try to have one going. I probably have 5 or 6 threads on Hubba here. This particular one was in a 3 gallon pot. Generally I use a 5 gallon equivalent airpot, which will be the rule from now on. I get much more yield in the larger pot. It's a great smelling strain and the favorite here.
 
Hi everyone, It was the final day, 75 for the Walter White. It has a wet weight of 10.2 ounces or 288 grams. Here's some of the final photos.
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Thanks for looking in.
 
And they just keep rolling of that production line :slap:,you entering the mephisto grow comp?
No, I got behind on keeping up with the threads and didn't know about it.. I have a full tent and I'm doing some testers so I'm a little packed right now. Maybe I can get in the next one.
Thanks Hairy
 
Hi everyone. Here's a couple chop reports. I took down the Sour livers at 72 days old. Wet weight is 203 grams or 7.16 ounces.
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I also took down the 68 day Menage a Tyrone. 173 grams or 6.10 ounces wet weight. Danky Stinky one. Love it.
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Thanks for looking in.
 
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