realcarlos
newbie
The lid on the jar. That's why you do the water bath and just a simmer. However if you do have a lid that fits over the whole pot them you don't have to add water as often. I now make this using a electric slow cooker and leave out any extracts. We got to like to flavor of it. Good luck.
With the electric slow cooker do you still require to put water in the cooker itself? Or do you just set the jar with the glycerin and herb in it and set it for a couple of hours without decarbing?
Are you still using the same ratio? 1/8oz (3.5gs of herb) to 1/8 cup (250 millimeter of glycerin)?