Grow Mediums Amending soil/topfeed autopot experiments

[Zinku418]

Still looking like these are 10 weekers. That gives me at least 3 weeks left. Some are leaning. Need to get some yoyos going on them

 

[stickywicky_]

Yes. Just water in the res since day 1.

Amazing

 

[stickywicky_]

Here's a Canuk Cheese and a Mephisto Sour Stomper day 75. Some cloudiness but mostly clear. Looking like 11-12 weeks on these perhaps. Water only res, organic topdressings and AAC teas every 2 weeks.

 

[Zinku418]

Here's a Canuk Cheese and a Mephisto Sour Stomper day 75. Some cloudiness but mostly clear. Looking like 11-12 weeks on these perhaps. Water only res, organic topdressings and AAC teas every 2 weeks.

View attachment 1438906

View attachment 1438907

Very nice bro. I'm loving this set up. I stopped doing teas week 7 until harvest just water and the remaining amendments

 

[Zinku418]

These are ripening well. Got the ozone generator on a short cycle timer 7mins on 25 minutes off. Humidifier got it down to 45% and it's 75 Fahrenheit. Ez going finish. Seems everything went well in my favor this time around, although there is room for improvement.

Thanks to @Olderfart for his initial review. I did this run without hydroton in the bottom and now I will never use them again.

 

[Olderfart]

These are ripening well. Got the ozone generator on a short cycle timer 7mins on 25 minutes off. Humidifier got it down to 45% and it's 75 Fahrenheit. Ez going finish. Seems everything went well in my favor this time around, although there is room for improvement.

Thanks to @Olderfart for his initial review. I did this run without hydroton in the bottom and now I will never use them again.

I'm glad to hear that my autopot review helped.

 

[stickywicky_]

Looking good @Zinku418! I think chop day is tomorrow for me, theyre both looking mighty cloudy and just a touch of amber creeping in. Cheese has some beautiful wheat shaped foxtails style buds that I love on the lower branches and I'm hoping those mature in the next couple days just a little bit more.

Cheese smells so sweet and delicious, its no wonder my brother was so excited. Its hard to believe shes a freebie. She smells like a limey skunk with the sweetness of anise or something.

Sour Stomper smells like straight up grape jolly rancher and Jasmine. The jasmine was dominant before and it changed to the grape over the last few days.

I think tomorrows the day.

 

[Zinku418]

Looking good @Zinku418! I think chop day is tomorrow for me, theyre both looking mighty cloudy and just a touch of amber creeping in. Cheese has some beautiful wheat shaped foxtails style buds that I love on the lower branches and I'm hoping those mature in the next couple days just a little bit more.

Cheese smells so sweet and delicious, its no wonder my brother was so excited. Its hard to believe shes a freebie. She smells like a limey skunk with the sweetness of anise or something.

View attachment 1441068

Sour Stomper smells like straight up grape jolly rancher and Jasmine. The jasmine was dominant before and it changed to the grape over the last few days.

View attachment 1441069

I think tomorrows the day.

Stellar job man.

 

[Zinku418]

Chopped 6/8. The dead chem head wants some more time

 

[Zinku418]

Set a single branch out of each to dry out seperate for a sample.

This is the sour cookies x white runtz bred by SOLOUD seeds
Fem freebies.