Boot down on the Gastro Jr.

[DDubs]

Gastro Jr. - Week 11

I just impatiently waiting for these to finish up. Both are still drinking but the topped one is losing more leaves.

Day 85 for the topped plant. I'm really itching to take it down but I know she could use another couple days. Doing all I can to try and keep humidity in check but it's a losing battle this time of year. I keep an eye on dieing leaving as they have ended up as rot spots on past grows. I'm hoping I can make it a couple more days but I don't know.

Day 80 for the un topped plant. Looking good and on par with the other. Still kicking out flowers so still a couple weeks.

1.75gal rain water
@ pH 6.3
EC 1.8
(1X every 3-4 days per 5gal grow bag)
92°F, RH 50%, VPD 2.55

 

[DDubs]

Gastro Jr. - Week 12

The topped plant got the chop on Day 87. Temps and humidity have been a big concern for BR. Some of the small leaves in the buds were dieing off so it was time. Everything is drying in brown bags. I'll give a smell and smoke report in a couple more days.

At day 88, I'm looking for some more amber on the LST plant so I'm going to let it go a few more days. It's hot and humid but with a good havest under my belt, I'll push this one to the stoney side and worry less about losing some bud.

1.75gal rain water
@ pH 6.3
EC 1.8
(1X every 3-4 days per 5gal grow bag)
84°F, RH 64%, VPD 1.4

 

[DDubs]

Gastro Jr. - Week 13

After about 10 days the buds are dried and curing. I was able to pull 6.14oz of fine bud from thentopped plant. The taste is nice and smooth with a hit of a sweet fruity something in there. I will press some this weekend and report back on the return.

The LST plant was chopped down at day 92 and its almost dry enough to store away to cure. I feel like there was a bit less on this plant but since I let her go a few extra days, I'm hoping for a little extra bang for my buck.