Mephisto Genetics Canna-Cheese 1:1 Phenotypes

[Mr Chewbaca Himself]

I was looking for any information that anyone, preferably Mephisto obviously, has on phenos of Canna-Cheese. I know it's a newish strain but mine (which is my first run with it) is not matching the descriptions from Meph. It's a little early considering how fast she grows, but I think mine might go longer than the 75 days. I am also watching the smell profile closely, it just isn't matching the expectations. I am not complaining at all, I just want to have all the necessary information to decide when she's ready.

 

[Arthur]

Have not run their 1:1, but have run a ton of their other gear. If I start count @ "first true leaves", I have only had one strain that was on time by breeder times, sour crack. They almost always run 10 to 14 days longer in my setup. I would assume their 1to1 would respond the same. As to the smell, can't speak to that, but there is a lot that can affect terpine expression. Some terps need to be kept below the temp of what many run their grows at. Different things in the soil (or lack there of) can affect it as well. I live in wine country, and soils that have the grape pomace recycled thru gives weed a certain earthy undertone. Grow the same strain hydro and its gone.

 

[Mr Chewbaca Himself]

Thanks, that is great info about the generalized timing.

Today, the vinegar smell had turned sort of gassy. I think it may just be the developing profile.