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I can see why you want to run that, looks killer!:headbang:
I think that will be tomorrow. Just to see if it can actually proof up well.

I am still impressed with how well the bread turned out with the bread flour culture. If I get similar results with the rye culture, I will be investing in caraway seeds and more rye flour. :pass:
 
I think that will be tomorrow. Just to see if it can actually proof up well.

I am still impressed with how well the bread turned out with the bread flour culture. If I get similar results with the rye culture, I will be investing in caraway seeds and more rye flour. :pass:
I hope it works out. I'd like to do one myself. I think I tried and failed at it at some point...I want to do scandinavian style rye tack
 
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