Live Stoner Chat Current Live Stoner Gossip October 2018

[E Grower]

Man that looks good @Mike20132 :drool:

I gotta go grab me..........................

 

[bad dragon bzzz]

is that a big lump of cheese on that slice of bread archie ? no thats just how i butter

 

[EvilScotsman]

Good evening stones. Just spent half an hour online and got nowhere so thought I'd ask here. Do any of you guys rig your leccy meter? I'm gonna be a tenner a day this time next month and it's crippling me already so decided I'm gonna have to give it a bash. Any pointers or links would be awesome as I failed to locate a decent instructional video.

 

[NewDream]

My dog howls every time he hears the intro guitar on this song. It’s hilarious.

 

[Mike20132]

@ColoradoDreaming420 Can't tell the difference between the recipes, which isn't terribly surprising. Was hoping for more "sour" taste. Looks like I'll have to ferment it longer for that.

Anyway, here's how it looks..

 

[trailanimal]

Good evening stones. Just spent half an hour online and got nowhere so thought I'd ask here. Do any of you guys rig your leccy meter? I'm gonna be a tenner a day this time next month and it's crippling me already so decided I'm gonna have to give it a bash. Any pointers or links would be awesome as I failed to locate a decent instructional video.

leccy meter?
slow me

 

[trailanimal]

@ColoradoDreaming420 Can't tell the difference between the recipes, which isn't terribly surprising. Was hoping for more "sour" taste. Looks like I'll have to ferment it longer for that.

Anyway, here's how it looks..

View attachment 990909

the long ferment!

 

[Mike20132]

i can never wait, as soon as i can, i slice!, big and buttery!

That's why I like to make two at a time.

One to devour within minutes of coming out of the oven (with copious amounts of butter and/or honey)... and the other so there's an intact loaf when dinner is ready.

 

[trailanimal]

@ColoradoDreaming420 Can't tell the difference between the recipes, which isn't terribly surprising. Was hoping for more "sour" taste. Looks like I'll have to ferment it longer for that.

Anyway, here's how it looks..

View attachment 990909

nice rise!

 

[trailanimal]

That's why I like to make two at a time.

One to devour within minutes of coming out of the oven (with copious amounts of butter and/or honey)... and the other so there's an intact loaf when dinner is ready.

gotta have2!