Smell & taste can be largely in part to how it was dried & cured a well. You can have the most fire, dank smelling stuff on the planet, but if you quick dry it, let it sit too moist in between burps, etc, it will taste like wet-hay yum-yum. The last grow I worked at we had the most SOPHISTICATED drying/curing room you've ever seen, 100% ran by sensors, controls, given a full 10-12 day proper dry on exact temperature and RH measurements, with a vacuum seal for 2 days to ensure proper moisture spreading, etc, and the buds REAKED like chlorophyll because of how they harvested (not even epic shit tons of money and tech can replace a good and proper dry & cure.)