Extraction Easy recipe for eating weed!

[CannaDaTaBiz]

I figured this a while back and find this so easy, fast and not gross.

What you do is you take your weed, no need for separatr decarbing, just ground it small. Now you take a shot glass, put the weed in it and pour some oil on it(i always used olive oil just because i have it and it tastes decent). I put like 2/3 of the glass with 3g of weed, it shouldnt matter too much, just that you havd enough oil. Now you put it to oven at 110C for about 40mins. Let it cool down and voilà.

Highly recommend trying this if you dont feel like cooking

 

[KonopCh]

Next time do oven/air decarb at 120°C for 40 minutes, then infuse in oil for 40 minutes. Compare both results.
You can thank me later. :smoking:

 

[Mañ'O'Green]

IMPO I like @CannaDaTaBiz method because I don't like the toasty flavor you get by de-carbing bud. I use a Magic Butter Machine to do the extraction. I have used all kinds of oils, coconut and clarified butter seem to work best then all the others follow at just a little less actives extracted. It is not a waste to me because a nice light olive oil on a salad is worth the small loss. After extraction I decarboxylate in a hot oil bath at 252°F for 22 - 23 minutes it takes it a few minutes to coast back down so total is ~ 27 minutes in the temp range.

PS Welcome to AFN!