Hello all- I have been a reader of the forums for a few months but this is my first thread. I have been growing for a little over a month but haven't had time to formally put up my journal with pictures until now. Thanks to everyone who has previously responded to my questions on other logs, I wouldn't be at this point without your help! Thanks in advance for any commentary and feedback.
1. Strain - 2x Auto Berry Ryder, 2x Barney's Farm Pineapple Express Auto
2. Space - 17" X 16" X 30" Fridge. I use a 4" inline fan and carbon filter in a separate bin to draw air/odor via ducting.
3. Light - 20/4 Schedule with 150W Reflector LED, supplemented with 3 CFL (2700K, 5000K, 6500K). Approximately 7500 Lumens per Square Foot.
4. Soil - 75/25
OF / Perlite in 1 Gallon (Berry) / 2 Gallon (Pineapple) Containers.
5. Water- I have watered every 3-4 days and rotate between Oxydized, Distilled Water with nutes and regular tap water (7.0 PH).
6. Nutes -
Trio, CalMag, Molasses - Conservative applications
7. Goals: No expectations for yield, simply looking to complete a successful grow with good flavor quality & potency.
1. Strain - 2x Auto Berry Ryder, 2x Barney's Farm Pineapple Express Auto
2. Space - 17" X 16" X 30" Fridge. I use a 4" inline fan and carbon filter in a separate bin to draw air/odor via ducting.
3. Light - 20/4 Schedule with 150W Reflector LED, supplemented with 3 CFL (2700K, 5000K, 6500K). Approximately 7500 Lumens per Square Foot.
4. Soil - 75/25
5. Water- I have watered every 3-4 days and rotate between Oxydized, Distilled Water with nutes and regular tap water (7.0 PH).
6. Nutes -
7. Goals: No expectations for yield, simply looking to complete a successful grow with good flavor quality & potency.
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