Indoor Growing Scrog

Day 35. Round 1. More stem disentangling, plant ties, and probably a bit more defoliation ... tomorrow. ( Suddenly so good at super-cropping I found myself doing it where it probably wasn't necessary. 🙃 ). She's 21" to 24" diameter.


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Okay that was not as easy as I imagined. It was almost like actual work. Broke a sweat and shit. I'm kinda tall at 6'3" so it's not fun. It made me do the old man with a bad back walk for a few steps after getting out the tent. I need to get back in there and do a once over checking for leaves I missed.

Got the second system setup. Just waiting for the tent and light to get here. Once I harvest the 2x4 tent that glueberry is going to get scrogged in there

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Okay that was not as easy as I imagined. It was almost like actual work. Broke a sweat and shit. I'm kinda tall at 6'3" so it's not fun. It made me do the old man with a bad back walk for a few steps after getting out the tent. I need to get back in there and do a once over checking for leaves I missed.

Got the second system setup. Just waiting for the tent and light to get here. Once I harvest the 2x4 tent that glueberry is going to get scrogged in there

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Ha! Was going to write exactly the same thing -- about the amount of work it is! Your plant looks fabulous. I bet she's gonna be a big producer.
 
Serious question: any of you ever tried to eat fan leaves? I've been reading about it, they're chock full of healthy stuff of course,
like most greens. Wonder if they might taste similar to dandelion greens. Seems a shame to toss them out.

Edit: Answering my own question: They're very good. Less bitter than dandelion greens, not as strong/nutty as arugula, but
somewhat similar to both, and very good. Right into the frig produce drawer they go.

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