Do not use baking soda to raise soil pH or any vinegars to lower soil pH. It's a waste of time and money. These products are not strong enough to do any permanent soil acidifying or alkalining of soil. Plus too much sodium from baking soda is deadly to beneficial soil organisms!
Baking soda is mainly used in sustainable farming in tea forms as a plant foliage fungicide.
Vinegars are used mainly straight as a strong natural herbicide. Diluted and used sparingly (few tblsp per gallon of water or compost tea recipes), apple cider vinegar is great as a foliar acidic fertilizer, or as an ingredient for acidity in various compost tea recipes, for better phosphorus availability on flowering/fruiting plant foliages. Plus diluted vinegar in teas has some fungicidal powers too. Natural fruit vinegars can contain up to 30 nutrients in them.
For soil pH, nothing lasts longer or better, to chemically react with your native soil minerals, metals, organic matter, and soil microbes, than liming materials (high calcium carbonate materials) or powdered sulfur products.
Liming agents like lime or dolomitic limestone can raise pH up to 8.3, while wood ashes can raise soil pH up to 9.0!
Sulfur products can lower soil pH down to or below 5.0.
Of course the best soil pH range for all rich organic soils is between 6.0 to 7.0, for all the plant types or varieties that you can grow.
The beneficial microbes from rich compost and some good aerobic compost teas will buffer and balance the available nutrients and perfect local root soil pH to best suit your plant's needs later, after your native soil pH is within this balanced 6-7 range.