Live Stoner Chat Live Stoner Chat - Apr-Jun '25

[Frankthetank]

oh gawd, I'ma wreck me keyboard now....
Just gorgeous my man, you are too cruel!

For the infused shoyu: 1 part shoyu, about 10% sriracha, same for mirin, and two chilis for about 2cups or so... I like jalapeno and habanero, one of those little orange deals you see at stores,...or a serrano...
I find the heat gets reduced quite a bit, not sure why but somehow the capsaicin is mellowed out... lots of flavor though!

That sounds great!!! I’ll definitely give it a shot once I harvest some of my ghost peppers, or Carolina reapers

 

[Waira]

That sounds great!!! I’ll definitely give it a shot once I harvest some of my ghost peppers, or Carolina reapers

..be sure to play Ring of Fire while enjoying, and have the vaseline handy to protect the chute piping later....--- you laugh, but it works!!

 

[Frankthetank]

 

[Frankthetank]

The cheese that leaked outta the front and mixed with the glaze is like fookin crack

 

[Fermented_Fruitz]

Same here, but some so-named pheno's do indeed have something akin to garlic/onion savory-spicy...
I grew Garlicane a while back, but as a cross with Slurricane the aroma shifted into funky town (mild chemical-dairy-rotten fruit combo)... the other parent, GMO aka Garlic Cookies, is Girl Scout Cookies x ChemDawg... Some interesting cross making in this combo! Certainly explains the funk in Garlicane, but man she was excellent smoke, fab' high and quite potent

I’ve grown in house genetics garlic sherbet but def no garlic aromas….thank god!

 

[Waira]

I’ve grown in house genetics garlic sherbet but def no garlic aromas….thank god!

Great genetics from them, Garlicane is very much worth at try , git summ! ...super nice social high, several peeps I know independently came to this conclusion... funky terp combos are locked in, resin smothered iron nuggs too!

...time to eat, catcha later mates!

 

[Drownomatic]

...comes with a side of Lipitor? ...looks killer, and nite-nite after eating!

Frankie, did you chill the flat before you rolled it up?

My cholesterol is actually well below average, and my good/bad ratio as well.

 

[Frankthetank]

Three cheese meatloaf with the first salad of the year out of the garden

 

[KingRatt]

So i just confirmed with the homie, and the SFV OG cut i got is the Swerve/CaliConn cut, amd the Mimosa cut is from Symbiotic Genetics, the homie got them directly from the source. Im really stoked now!!! I have 2 guaranteed photoperiod strains now to work with. I took clones of the Blue Zushi and SMC/SLIC from @Antonio_DutchPassion, hoping they come out awesome!!! Blue Zushi is supposed to be abnormally/monstrously terpy, im just hoping i get the phenos i want so i can get started on this photoperiod breeding project!!!

 

[Buzzard]

@Buzzard what'z the latest on ur situ-? ppp

Fire is still holding as winds are favorable. Tonight could be a problem as wind is supposed to shift to a SE wind which would move it towards us. If we make it through that, the winds are favorable and from the west for a while. The fire crews are setting up "value protection" sprinklers in our subdivision as we will be the first in line with the fire. They will utilize my swimming pool as a water supply for my property. Crews have pushed fire breaks between the fire and us. This will enable room for mobilizing the fire fighting equipment. We are as ready as we can be and will depart in a hurry if we have to. Not sure why but my anxiety seems to have disappeared and there is sense of over all calm. Could just be the drugs but I have a feeling we can win this battle.