Live Stoner Chat Live Stoner Chat - Apr-Jun '25

[Frankthetank]

I expected no less from you mate! ... whatcha got as a glaze?

A mixture of bbq sauce, sweet and spicy soy sauce, Worcestershire sauce, and some valentina hot sauce (like tapatio)….

Edit: and some momofuku chili crisp…

 

[Waira]

Eating on the job.

...comes with a side of Lipitor? ...looks killer, and nite-nite after eating!

Frankie, did you chill the flat before you rolled it up?

 

[Frankthetank]

...comes with a side of Lipitor? ...looks killer, and nite-nite after eating!

Frankie, did you chill the flat before you rolled it up?

No, no way to get it into the fridge

Just use the parchment paper to roll it…nothing to it..

 

[Waira]

A mixture of bbq sauce, sweet and spicy soy sauce, Worcestershire sauce, and some valentina hot sauce (like tapatio)….

Edit: and some momofuku chili crisp…

...love how you think bro'! I make a chili infused soy sauce using Sriracha, mirin, and a couple fresh chili's left whole but split open... let it sit a couple weeks and it's ready to dazzle
That chili crisp oil stuff is wicked good, does this one have garlic as well? Slap it on some mochi type rice and whatever chopped bits of goodness you got handy -

 

[Frankthetank]

Gotta rest for twenty…

 

[Frankthetank]

does this one have garlic as well? Slap it on some mochi type rice and whatever chop

Yes… it’s super good!

make a chili infused soy sauce using Sriracha, mirin, and a couple fresh chili's left whole but split open... let it sit a couple weeks and it's ready to dazzle

That sounds fantastic!!!

 

[Waira]

No, no way to get it into the fridge

Just use the parchment paper to roll it…nothing to it..

gotcha, yeah it'd be a space hog.. I did see the parch pap', a must! I figured it might roll better chilled, but the paper apparently covers you butt on that...

 

[Frankthetank]

gotcha, yeah it'd be a space hog.. I did see the parch pap', a must! I figured it might roll better chilled, but the paper apparently covers you butt on that...

If you use enough of a binder, it will hold (eggs+panko)….if not it will crumble…

 

[Waira]

Gotta rest for twenty…View attachment 1745224View attachment 1745225

oh gawd, I'ma wreck me keyboard now....
Just gorgeous my man, you are too cruel!

For the infused shoyu: 1 part shoyu, about 10% sriracha, same for mirin, and two chilis for about 2cups or so... I like jalapeno and habanero, one of those little orange deals you see at stores,...or a serrano...
I find the heat gets reduced quite a bit, not sure why but somehow the capsaicin is mellowed out... lots of flavor though!

 

[Waira]

...shit, now I have to eat something!! And go to work....

--- enjoy that at our torment/expense