Live Stoner Chat Live Stoner Chat - Apr-Jun '25

Live Stoner Chat
like experimenting with different types of meat.
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The Garlic crosses do that to my head.....:headbang:...I can't get past the name...the Last thing I'd want to taste on bud would be garlic.....:shrug:

@Waira s had a word in me ear that they don't really taste like garlic...much...but the name acts like a Mossy repellent ...:biggrin:
Same here, but some so-named pheno's do indeed have something akin to garlic/onion savory-spicy...
I grew Garlicane a while back, but as a cross with Slurricane the aroma shifted into funky town (mild chemical-dairy-rotten fruit combo)... the other parent, GMO aka Garlic Cookies, is Girl Scout Cookies x ChemDawg... Some interesting cross making in this combo! Certainly explains the funk in Garlicane, but man she was excellent smoke, fab' high and quite potent :baked:
 
:drool1: -- f' me, I gotta see that done! Great idea Frank, so many delish possibilities! ...I'm thinking caramelized onions, bacon bits, smoked cheese, brushed with a sauce... That could go Italian style too with the burger meat as meatball mix and stuffed with sausage, pepp', cheese blend... 😍
It oughta be finished in twenty minutes…. It’s got a glaze on it, one of the cheeses is smoked too :headbang: :cooldance:
 
It oughta be finished in twenty minutes…. It’s got a glaze on it, one of the cheeses is smoked too :headbang: :cooldance:
:d5: I expected no less from you mate! ... whatcha got as a glaze?
 
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