Live Stoner Chat Live Stoner Chat - Apr-Jun '25

[Cannaficionado]

If I had a spot to make fresh pasta, it would be a different story….that shit is fookin tasty. The dried pasta from the store tastes like it’s got an Elmer’s glue base….

I just use my kitchen aid with the pasta attachment when Im ambitious enough to make pasta

 

[Cannaficionado]

Qdoba better count their days. Ordered a 3 cheese nachos and I can see the bottom of the damn bowl.

 

[Green Hornet]

All you need is enough room for a cutting board or some clean counter space. You can cut fettuccine with a knife and hang it on clothes hangers

When I was in culinary school a guest chef came in that just won a michelen star He cut his pasta with his chefs knife

 

[Green Hornet]

I showed him the pasta bench with adjustable wheels to cut any size pasta

 

[Rick Dirte']

I want to try that burnt pasta dish JP1 was talking about recently. I’ve seen a couple YT videos.

 

[Badfinger]

The dried pasta from the store tastes like it’s got an Elmer’s glue base….

The out of date stuff comes with real meat. Just gotta pick the wings off.

 

[JP1]

When I was in culinary school a guest chef came in that just won a michelen star He cut his pasta with his chefs knife

That's how my grandmother and great grandmother did it. All the pasta was made with forks, knives, spoons, and hands. No doubt Frank has knife skills and decent cutlery

 

[Green Hornet]

 

[Cannaficionado]

I'm Irish German,, 100 ways to eat a potato, or hamburger is our motto.

Mine as well. Thats pretty much the bulk of my diet. Also Irish and German.

 

[Badfinger]

Just watched my grandson's graduation live cast on youtube, life is getting easier. And I saved 8 hours of driving.