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Good morfnoevight all you happy stoners!
I just got done boning out 12 pounds of chicken thighs cut up 8 pounds of boneless skinless breasts and ground it up into 20 pounds of breakfast sausage. Then I made two pounds of ground pork loin for a jerky gun. It is seasoned and curing along with two pounds of chicken jerky. I got a Jerky Gun that will also make sausage out of my ground chicken mix.
I am waiting for Ms. MOG to clear the kitchen, she is making a German Chocolate Cake for a co worker's BDay. I will be having sausage muffins for dinner soon!
I just got done boning out 12 pounds of chicken thighs cut up 8 pounds of boneless skinless breasts and ground it up into 20 pounds of breakfast sausage. Then I made two pounds of ground pork loin for a jerky gun. It is seasoned and curing along with two pounds of chicken jerky. I got a Jerky Gun that will also make sausage out of my ground chicken mix.
I am waiting for Ms. MOG to clear the kitchen, she is making a German Chocolate Cake for a co worker's BDay. I will be having sausage muffins for dinner soon!
I am ready to move when you are!Xenforo finally responded to my ticket; basically saying how ungrateful we are and that it's their first vacation they took in 10 years and blah blah blah we're all the bad guys.
Taco Sunday. Ooops I ate one of the tacos before I remembered to take a pic. They only had little tortillas when I shopped yesterday. It was going to be a 40 minute wait for the king size, little ones work just fine.
Argentinian Red Shrimp, scampied over scrambled eggs, it was F'in amazing, Good espresso and hashbrowns.
Argentinian Red Shrimp, scampied over scrambled eggs, it was F'in amazing, Good espresso and hashbrowns.
ppp

