My first attempt at infusing cocoa butter worked well enough. I had 17g of sugar leaf from a variety of recent harvests. I decarbed it for an hour at 240°F in the oven, then infused it in 8 oz of cocoa butter for 2 hours at 170°F. It seems sativa dominant (the first taste had me tripping 'til 4 hours past bedtime). I didn't sweeten it because i melt it in my tea or cocoa. It made 48 squares, and each square is a good dose:
ppp
Did you happen to have a wee joint in your hand when you Escaped 
...you have Earned it..........
....
And thanks for the rep @Mossy
. When I was leaving the store I was trapped by a car in front and back when this women backed into my door 
I was honking my horn but she kept coming and I watched helplessly as she dented my car. At least she has insurance. This poor old car had nearly a perfect body but even this little damage is probably enough to total it. Oh well dents happen!
