Thx4rep @OlderfartCongrats on the new card mate. A whole new set of grow options perhaps?![]()

Kinda my thoughts when I talked to my baby boy. He was a crypto interpreter for the Navy. He's the guy that rides with different ships and goes to different land based facilities and gathers intel and with his language skills, interprets the data. His specialty language was Arabic. He did re-up once, but the NSA and CIA were hitting him up hard for recruitment.Thx4rep @Olderfart
Nah - Virginia also legalized recreational use and covers home grow under that. I don't think having a card provides any benefit for growing - it just lets you buy from the few dispensaries they have in the state.
Mainly got a card as a bit of employment protection in case I need it. Still doesn't protect you if you work for federal contractors, which is ~80% of the companies in northern Virginia / DC area. But, I have a soul, so those aren't really an option for me....
What he said @Mossy U can see how small the pieces are there! U wanna blend em up good but not into a total liquid! Still want small pieces left!I could be a very good start. I would add other ingredients.I would use the grapes for a good source for liquid and yeast for ferment.
There's a bunch of recipes out there. I'd see what's available locally for free or very cheap that's being thrown away from farmers or vendors. Variety for various nutes. High on my list are beets and nanners. I like beets for the antioxidants and micro nutes
Mango
Papaya
Apple
Carrot -
Zucchini
Squash
Banana
Beet
Small watermelon or in your case grapes
I'd press the grapes and use the juice to blend some of the beet, apple and carrot. Chop all the other ingredients into a chunky salsa consistency..
Ideally, use equal amounts, but it's not that exact kinda thing. You want a very wet chunky slurry. Weigh and add the equal amount of brown sugar and mix it all together. very well. I use the unprocessed raw sugar. The sugar will draw out the juices. Just cover with a towel and keep in a warm place. I stir every few days. You can start using in about two weeks, just take a little and let the rest continue to ferment. I put a sugar cap on top after pulling off some juice, but it's not required. It keeps the product 'sealed'
The end product is kinda like a thin syrup and pretty powerful.
I think the next batch I make, I'm gonna add another ingredient. I think I could add a fair amount of freshly malted barley that would add some interesting hormones to the mix. I think it would an interesting addition.
I used the watermelon juice to blend up the beets. It was like a really watery smoothie.............and blood red...........lotta good antioxidants!!What he said @Mossy U can see how small the pieces are there! U wanna blend em up good but not into a total liquid! Still want small pieces left!
View attachment 1389228
Oh and Bill I was stoned during class and missed some directions so I actually didn’t blend the beets up I juiced mine! Talk about some crazy foamy juice out them things! Plus looked like I had just murdered someone cuz stuff looks so much like blood!
View attachment 1389227