Live Stoner Chat Live Stoner Chat - Oct-Dec '25

[Azton]

Sous vide only gets to like 185 i think depending on the wattage! Not intended for cooking much! More reheating precooked meals!

This is the truth.

 

[Azton]

You can cook stuff in sous vide. Say you wanna play with a dish and get an egg with a stiff yolk but a runny white or stuff like that. You can do that in a sous vide circulator but normally, it's to slowly warn your meat and melt it. So it's maybe in-between cooking and heating I guess.

 

[Fermented_Fruitz]

This is the truth.

 

[Mike20132]

Holy shit do I have a story for you all. Stay tuned.

 

[Frankthetank]

Everyone is worried about microplastics….but will seal their food in a plastic bag and cook it low and slow in a puddle of chlorinated tap water…..

Evening @Azton

 

[Fermented_Fruitz]

Everyone is worried about microplastics….but will seal their food in a plastic bag and cook it low and slow in a puddle of chlorinated tap water…..

Evening @Azton

These are probably the same crackpots scared of flouride in the water!

 

[Azton]

Everyone is worried about microplastics….but will seal their food in a plastic bag and cook it low and slow in a puddle of chlorinated tap water…..

Evening @Azton

I am scared shitless of microplastics honestly. But yeah, I do what I can but it's not much. I try and not store in plastic and I don't heat in it if I don't have to

 

[Fermented_Fruitz]

 

[Azton]

You are right though @Fermented_Fruitz it is a bit crazy.

 

[Fermented_Fruitz]

Holy shit do I have a story for you all. Stay tuned.