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Boom! Deboned, rolled, tied and salted pork shoulder.

Tomorrow I’m going to do a classic style roasted pork shoulder with crackling….but I’m going to cook it on the smoker, instead of in the oven. :headbang: (The final crisping of the skin will be done in the oven, under the broiler though)…View attachment 1771740View attachment 1771741
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