Hi all I recently harvested 3 AKR. The 1st akr I pulled at 11 weeks gave it 1 flush, and when that eas dry and curing it was really dank and had an awesome taste.. I pulled the next 2 at 12 weeks and gave 2 flushes and like 45 hrs of dark. Dried it and is currently in curing process but I did try it and there is no dank smell and not as great taste..
Can anyone explain where the dank ass smell comes from and how I can obtain it..
Can anyone explain where the dank ass smell comes from and how I can obtain it..
