I have had really bad luck with PH adjustment for hydro solution. In summer I thought I had bacteria due to high temperature of solution. Still have same problem, no matter how often I adjust it down. Tap/well water comes out 7.6, I adjust it down to 5.6, and overnight it could be up to 8. Using distilled white vinegar, and 10 gallons of water. Probably using 10 ounces of DWV a day.
Could my water supply (tap water) have a bacteria condition? Have to order a test kit online, so I will know in a week or so.
Does anyone know about chlorinating water, and how much to use? Could chlorinate and let it sit for a few days to de-chlorinate.



Thanks
Could my water supply (tap water) have a bacteria condition? Have to order a test kit online, so I will know in a week or so.
Does anyone know about chlorinating water, and how much to use? Could chlorinate and let it sit for a few days to de-chlorinate.



Thanks
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