So I just did another run with like half a garbage bag full of decent trim 6 pounds of butter, and probably 3/4 gallon of water.
Decarbed trim in the oven at 250 for 30 minutes.
Added it all together in a huge pressure cooker (didn't use the lid, it was just the biggest vessel I had on hand)
I let it simmer and stirred it occasionally for about 1.5 hours.
Squeezed, and strained it into a 5 gallon bucket which it filled about 1-3 of the way and left it outside overnight to cool down.
Pulled out the butter the next morning. It was solid on top, and creamy on the bottom. I figured I used too much water.
Put it all back into a pot, turned it on high until the water was cooked out and put it into a half gallon container in the freezer for the day.
Came back that night to check on it and :jaw:
The most perfect solid half gallon of budder I'd ever seen.
Potency is OUT OF THIS WORLD.
I figured I'd make some brownies.
Shared with a few good friends I know that have been smoking pot/hash/edibles for 40 years.
The type to sit and do massive dabs like every half hour on their day off.
All reports were Simply
"THAT WAS THE HIGHEST I'VE EVER BEEN ON WEED. PERIOD"
"I honestly didn't know pot could do that"
Each had 2 pieces.
Used 1 cup of melted budder as substitute for 1 cup of vegetable oil to make a 13x9 pan of brownies.
12 pieces so a little over a tablespoon of budder in each piece.
Didn't expect it to be that good honestly. It was just trim, and scraggily bud.
I'm feeling Proud. "Bailers Booya"
Oh yeah. Strain was (what else, lol) Think Different.