Hung these to dry 7 days ago and they’ve got a couple/few more to go. Theres 4 more of these hangers and I have them hanging in the dark in my 4x4 tent with a fan on low oscillating near the bottom just to circulate air. I usually just trim off the easy to get to fan leaves before hanging and then when dry I trim the sugar leaves over a screen and clean tray and I’ll later roll most of it with filters and make a bunch of cigs. I like a slow dry so having leaves still attached is preferred while drying. When I feel they’re close I’ll put a few nugs in an airtight jar with a small hygrometer and I’m looking for 62 or 63% before I’ll bag them in my grove bags and stuff em in the wine fridge which is set at 60 degrees. Seems to work well as I have 12 month old bud that honestly is as fresh as day 1. So I’ll see you guys at the weigh in
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