I just use tap water it's soft to very soft it doesn't show up on my blue lab truncheon I measured it with an old tds metre and it was 50 my problem was it took my ph to low it was ok when I adjusted it back to 5.8 oh and I used coco specific nutes even big bud coco still needed calmag
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Ooh man, to have tap that naturally nice,... seriously Wile'E, that's like snow melt! ... Roger that on the additional Ca-Mg use

....some questions if you don't mind: used start to finish? How low did the nutes take your pH? Was that before, after, or if, you added Ca-Mg, or anything else? ...Did you develop Ca defc. at some point? ... I wonder what the nutes (alone) are supposed to pH buffer to,...seems I saw something about that somewhere

-- Thanks Wile'E!
So you have now made me check my ph for my AN coco nutes lol.so after mixing my nutes and cal/mag my ph is 7.0.but my runoff is ph 6.0 i checked this 4 times and the ph of the runoff is exaclty the same everytime.does this mean it buffers it after entering the medium.now i am going to get the misses to hide my ph pen and go back to not worrying about it hahahahahaha

Hey
2Stoned, did that Ca defc. get fixed? ... Ah, see what I'm driving at here-- stuff I need to know myself to better help other coco nuts! You mix in your CaMg in and get a pretty high pH @ 7.0,... what's your water source? ....we'll see what WileE says about his mixing -

hey, does it say on the bottle anywhere what the nute solution is supposed to pH buffer to? .... Well, straight run-off pH isn't an accurate measure of actual in-media pH,... a common error made when folks use the run-off pH test method, which when done wrong is full of measurement errors; that said, all I can say for sure is it's acidic in there-

...the best thing is always direct measurement, with a quality in-media pH probe like the Accurate 8,... Otherwise, here's a link to an improved method for run-off testing.. run it if you like and see what about it is---
https://www.autoflower.org/threads/...-for-run-off-testing-and-ph-estimation.41733/
FWIW I use tap water. pH is 8.2 or higher, ppm from 150 to 170. My large tote dwc holds 20 gallons, I replenish in 5 gal increments. The last res change was two weeks ago when I changed to a bloom diet. It is a bit of an experiment but I don't plan on changing the res again until after harvest when I clean up. If AN buffering runs out, or expires, I'm sure I'll notice before the rest of you. Keep an eye out for me sitting in the corner crying if I fail.
:smoking:
Rifleman, how's it growin' mate? ... I'm curious too, about how well the nute's hold the pH, even in a static environment,... are you mixing 5gal nutes at a time, or dosing the whole 20gal tote, I first should ask..?... do take pH after mixing, or later on?
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AWhit'm-- like FI says, total dissolve solid= ionic solids, that is, charged +/- ions,... Ca++, Mg++, CO3--, NO3+, etc.... so, ppm= parts per million of theses ions... TDS and EC are almost the same thing; TDS is an extrapolation of EC (Electroconductivity) in fact... EC tells you how well electrical current is passed through the water (pure is poor at it); the more ions, the better the conductivity... more ions=more ppm! That's basically what the TDS meter is measuring,... Now, that said, there is a catch: not all dissolved solids are ionic... take sugar for example: it doesn't form an ion in water, it's a neutrally charged molecule, so in a way, the EC and TDS meters are blind to them, they are "swept under the rug" in a sense, but because they aren't charged, they aren't interacting with the buffering chemistry, and can be for all practical purposes, ignored!
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FI buddy-- I like it! Thanks for further fog clearing....
