DubV
Keeper of the Green
I do coffee in the morning usually single origin fair trade from le colombe. Right now I have a Mexican Guerrero, Thailand Doj Chaang peaberry, and Ethiopia Kaffe. Ground through a krups grinder and French press. Usually start off with two cups then switch to a myriad of organic teas I drink. Running from nettles, chamomile, chai, peppermint, lemon ginger, and tulsi. I also make my own lemon ginger tea hot and cold with honey using fresh ginger root as well 
