Break up your your weed and put on foil on a pan in preheated 240* oven. Bake 40 mins.
Now pick either unsalted butter, clarified butter, ghee, or coconut oil. I like ghee. 1oz weed to 1lb fat.
Crock pot on high until it's hot. Add 1cup water, check temp. Want to be between 180-200. Put on low.
Add fat and weed. Let it rock for 4 hours stirring gently once an hour.
Strain though cheesecloth. More you squeeze and stir, the greener it'll be.
Refrigerate overnight in a bowl. Once it's cool and hard drain the water off, pop it out of the bowl and wash the crud off the bottom and you're good to go![Thumbsup :thumbsup: :thumbsup:](/data/assets/smilies/thumbsup.gif)
At that point I'll melt it in a pot and pour it into these silicone butter mold things I have. Refrigerate and freeze. I also do the crockpot part in my garage so it doesn't stink up the house as much
Now pick either unsalted butter, clarified butter, ghee, or coconut oil. I like ghee. 1oz weed to 1lb fat.
Crock pot on high until it's hot. Add 1cup water, check temp. Want to be between 180-200. Put on low.
Add fat and weed. Let it rock for 4 hours stirring gently once an hour.
Strain though cheesecloth. More you squeeze and stir, the greener it'll be.
Refrigerate overnight in a bowl. Once it's cool and hard drain the water off, pop it out of the bowl and wash the crud off the bottom and you're good to go
![Thumbsup :thumbsup: :thumbsup:](/data/assets/smilies/thumbsup.gif)
At that point I'll melt it in a pot and pour it into these silicone butter mold things I have. Refrigerate and freeze. I also do the crockpot part in my garage so it doesn't stink up the house as much