Hey Guys,
Been around here for a few years and have grown some plants in several different houses in different towns, so my set-up has changed and evolved several times and now I'm at a point where I think I'm pretty solid with the exception of some minor tweaks like wire/cable management, drying/curing, etc... The room I grow in, is a small room in the basement of my house in a town outside of Boston, so Summers can be hot and sorta humid and the Winters are cold and dry. The basement has a little bit of climate control by means of a few heating vents that blow heat down there in the winter, as well as the portable dehumidifier I use during the Spring/Summer to keep the RH down in a safe range.. The room itself is about 9ft x 9ft or 3m x 3m, concrete floor and walls and a ceiling that I have put bats of fiberglass insulation and then reflective insulating poly-board, partly for sound suppression and partly for thermal insulation. During this past Summer, it was the first year growing in this house and in this spot, so I hadn't anticipated the temps getting as high as they did, and the basement consistently felt hot, even though the temps were reasonable..
On to the meat and potatoes..
I have been considering using some hard piping to go from my grow box and soon, my grow tent, to be routed into my house's HVAC, to pump warm air into the house, however, I wanted to use a dampener to prevent heat from the HVAC to flow back to the grow area.. Have any of you guys ever done this? If so, was it successful? Smell abatement has been a little bit of an issue, but with the lower humidity and once I swap these new filters in, I may be okay for a few months, but I'm not worried about the neighbors or police as this is a legit medical grow, not to mention in a couple weeks, weed becomes legal to own/grow/consume in MA, so realistically, this is more for efficiency of my grow..
Sorry for the essay, just wondering if you guys do similar things..
Been around here for a few years and have grown some plants in several different houses in different towns, so my set-up has changed and evolved several times and now I'm at a point where I think I'm pretty solid with the exception of some minor tweaks like wire/cable management, drying/curing, etc... The room I grow in, is a small room in the basement of my house in a town outside of Boston, so Summers can be hot and sorta humid and the Winters are cold and dry. The basement has a little bit of climate control by means of a few heating vents that blow heat down there in the winter, as well as the portable dehumidifier I use during the Spring/Summer to keep the RH down in a safe range.. The room itself is about 9ft x 9ft or 3m x 3m, concrete floor and walls and a ceiling that I have put bats of fiberglass insulation and then reflective insulating poly-board, partly for sound suppression and partly for thermal insulation. During this past Summer, it was the first year growing in this house and in this spot, so I hadn't anticipated the temps getting as high as they did, and the basement consistently felt hot, even though the temps were reasonable..
On to the meat and potatoes..
I have been considering using some hard piping to go from my grow box and soon, my grow tent, to be routed into my house's HVAC, to pump warm air into the house, however, I wanted to use a dampener to prevent heat from the HVAC to flow back to the grow area.. Have any of you guys ever done this? If so, was it successful? Smell abatement has been a little bit of an issue, but with the lower humidity and once I swap these new filters in, I may be okay for a few months, but I'm not worried about the neighbors or police as this is a legit medical grow, not to mention in a couple weeks, weed becomes legal to own/grow/consume in MA, so realistically, this is more for efficiency of my grow..
Sorry for the essay, just wondering if you guys do similar things..