Cut, trim, dry, cure, wouldn't bother about the stem in water routine unless you want to keep it as centerpiece on your dinner table, a mighty tasty one at that, but when you actually look up the science of things, what's in the plant is already in there as far as immobile nutrients, and by chopping off the roots technically the zone of control were would normally flush if you did such things is gone and there really isn't an effective way for your plant to equalize its sugar stores.
Saying that though i do stand by that a proper slow drying and cure routine does definitely make a difference in final taste.
Flushing not so much... But that doesn't mean we need to feed heavy right up to the end either.
Also seeings how you kept a pretty level grow and didn't overfeed, your assumptions are correct in you don't really have anything to worry about, now if the plants were almost burnt to a crisp from a lockout or burn from too much nutrients then thats a different matter.
And again this part is always the hardest, that and getting a good cure, but once you have a stash then it isn't much trouble when the next cycle comes around
Saying that though i do stand by that a proper slow drying and cure routine does definitely make a difference in final taste.
Flushing not so much... But that doesn't mean we need to feed heavy right up to the end either.
Also seeings how you kept a pretty level grow and didn't overfeed, your assumptions are correct in you don't really have anything to worry about, now if the plants were almost burnt to a crisp from a lockout or burn from too much nutrients then thats a different matter.
And again this part is always the hardest, that and getting a good cure, but once you have a stash then it isn't much trouble when the next cycle comes around
