So I'm sure the vast majority of us are familiar with this image (just without my pretty lines)
Now the vast majority of growers I've seen in soiless/hydroponic setups use something between 5.6 and 6.2, myself included (I always strive for 5.8). But after staring at this chart and doing some long overdue in depth reading about nutrient/nutrient uptake in general (spurred on by my issue with a UV sanitizer), it would seem that the ideal pH range would be something closer to 5.5. There is nothing on this chart that isn't absorbed better at 5.5 than 5.8, and at 6.2, only potassium and manganese appear to be have a slightly higher rate of absorption.
However, as all the charts I look at are slightly different from each other, and leave off a lot of other minerals our plants require/desire, I was wondering if anyone has a more complete chart or one that can be declared properly definitive.
Along with that, I know I've seen some growers who keep their solution at 5.5 and I've read about others as low as 5.2 even. However I'm wondering if there are other risks/benefits involved at lower pH's, such as the acidity maybe doing bad things to materials in contact with the solution (though I assume such a small change from say 5.8 to even 5.2 couldn't make much difference, even if the scale is logarithmic), or if it created a climate better or worse suited to beneficial or infectious bacteria/pests.
So what do you guys think of all this hoo-hah?
Now the vast majority of growers I've seen in soiless/hydroponic setups use something between 5.6 and 6.2, myself included (I always strive for 5.8). But after staring at this chart and doing some long overdue in depth reading about nutrient/nutrient uptake in general (spurred on by my issue with a UV sanitizer), it would seem that the ideal pH range would be something closer to 5.5. There is nothing on this chart that isn't absorbed better at 5.5 than 5.8, and at 6.2, only potassium and manganese appear to be have a slightly higher rate of absorption.
However, as all the charts I look at are slightly different from each other, and leave off a lot of other minerals our plants require/desire, I was wondering if anyone has a more complete chart or one that can be declared properly definitive.
Along with that, I know I've seen some growers who keep their solution at 5.5 and I've read about others as low as 5.2 even. However I'm wondering if there are other risks/benefits involved at lower pH's, such as the acidity maybe doing bad things to materials in contact with the solution (though I assume such a small change from say 5.8 to even 5.2 couldn't make much difference, even if the scale is logarithmic), or if it created a climate better or worse suited to beneficial or infectious bacteria/pests.
So what do you guys think of all this hoo-hah?