Cannatrol: The only total dry, cure, and store system
Cannatrol Systems take the guess workout of drying, curing and storage. The post harvest process has evolved for growers of all size.
www.cannatrols.com
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www.cannatrols.com
Welp, got the rest of the SD harvested and into the Cannatrol. I decided to let the Strawberry kush amber up a bit more for some sleep meds. She was all cloudy with almost no amber when I checked this morning. So I’ll give her a week. 
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Cannatrol: The only total dry, cure, and store system
Cannatrol Systems take the guess workout of drying, curing and storage. The post harvest process has evolved for growers of all size.
I love how they sell a dark window tint for the door, presumably to hide what is inside, but with the brand name still front and center on top.
I have one with, one without…
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I am on the fence.. On one hand, I do want one because my curing methods leave a bit to be desired. On the other hand, I cannot legally grow enough to justify the cost.
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Welp, looks like those two quarts of fermenting garlic/honey are a loss. The pH is above 4.4 now in both jars. That means I cannot be sure there are no botulism toxins already in the mix.
There probably isn't, but that is really not worth taking the chance.
I think for the next batch I will use vinegar (2.3 pH) vs the kombucha (3.4 pH) to lower the pH of the honey.
On the bright side, at least I caught it early
There probably isn't, but that is really not worth taking the chance.
I think for the next batch I will use vinegar (2.3 pH) vs the kombucha (3.4 pH) to lower the pH of the honey.
On the bright side, at least I caught it early
Yeah, it’s an investment, that’s for sure…
Ey everyone 
Storms all night suns up now
Storms all night suns up now
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Supposed to be just as bad tonight, too.Ey everyone
Storms all night suns up now
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I’ll buy 1 off u once u upgrade to the industrial sized freeze dryer instead!Yeah, it’s an investment, that’s for sure…
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